The diagram below shows how instant noodles are manufactured. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The diagram below shows how instant noodles are manufactured.

Summarise the information by selecting and reporting the main features, and make comparisons where relevant.
The flow chart illustrates the detailed process of producing instant
noodles
.
Overall
, the whole process involves eight steps, with the former five steps making
noodles
and the latter three mainly for packaging.
To begin
with, flour is transported from storage silos to a plant, where the auto machine manufactures instant
noodles
step by step.
First,
a certain amount of the flour, water and oil are placed into a mixer to get mixed totally and
then
they become dough sheets.
Next,
these sheets are rolled by the rollers and
then
cut into dough strips by a special knife. After that, these strips are shaped into noodle discs which are ready for packaging. In the stage of packaging,
the first step is
to cook and dry the discs with oil. After that, they are placed into cups with vegetables and spices all together. In the end, stick labels and seal the cup.
Thus
, cups of instant
noodles
are produced.
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Basic structure: Change the third paragraph.
Vocabulary: Replace the words noodles with synonyms.
Vocabulary: Only 3 basic words for charts were used.
Vocabulary: Use several vocabularies to present the data in the third paragraph.
Topic Vocabulary:
  • Manufacturing process
  • Noodle dough
  • Steaming
  • Cutting
  • Dough sheeting
  • Molding
  • Air-drying
  • Frying
  • Seasoning
  • Quality control
  • Packaging
  • Shelf life
  • Flavoring agents
  • Texture
  • Instant meal
  • Convenience food
  • Production line
  • Consumer
  • Ingredient mixing
  • Safety standards
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