The diagram below shows how instant noodles are manufactured.

The diagram below shows how instant noodles are manufactured.
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The process depiction elucidates the production stages of instant noodle packets.
Overall
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, the comprehensive process comprises eight distinct steps that commence with the transportation of flour and culminate in the packing of the noodles.
Moreover
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, five ingredients are utilized in the production of the noodle cups. The initial six stages involve crafting the noodles from flour, water, and oil.
Firstly
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, the flour is conveyed by trucks and deposited in silos.
Subsequently
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, it is blended with water and cooking oil in a mixer. The amalgamated concoction is
then
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flattened into dough sheets, which are sliced into strips. The strips are
then
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shaped into circular discs and fried in oil.
Lastly
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, they are dried. The final two stages pertain to the noodle packaging. In the first phase, the noodles are placed in cups, and an addition of vegetables and spices is made.
Afterward
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Afterwards
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, the cups are adorned with labels and sealed to finalize the entire process.
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Topic Vocabulary:
  • manufacturing process
  • mixing ingredients
  • dough preparation
  • sheeting
  • steaming
  • cutting techniques
  • dehydration
  • deep-frying
  • cooling system
  • packaging
  • quality control
  • production line
  • mass production
  • food preservation
  • convenience food
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