The pie charts below show the percentage of five types of food sold by a supermarket in 2003 and 2013. Summarize the information by selecting and reporting the main features, and make comparisons where relevant.

The pie charts illustrate the percentage of the five kinds of food that can be bought in a supermarket between the

years

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2003 and 2013.

Overall

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, all the types had fluctuations

whereas

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the largest scale was vegetables in the year 2003 but suppressed by meat

at the end

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of the period shown.

Firstly

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, fruits have the smallest fraction of 15% at the beginning of the span

then

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increased to 17%.

Moreover

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, seafood started at 19% and grew to 21% after ten

years

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.

Similarly

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, meat

also

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undergoes an upward trend, it grew 4% between these

years

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from 21% to 25%.

On the contrary

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, vegetables and eggs have declination between the

years

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2003 and 2013. Vegetables dominated in the start with 25% but declined to 23% which was overpowered by meat in the year 2013. In the meanwhile, eggs have a 20% ratio

initially

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but dropped 6 % to 14 %

lastly

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.