The graph below shows the consumption of 3 spreads from 1981 to 2007.
The provided line chart illustrates how many spreads were consumed over 26 years of the
period
between 1981 and 2007 which were measured in grams
.
Overall
, it can be clearly seen that two kinds of spreads started in 1981 and declined significantly throughout the end period
, while
low & fat that was consumed in 1996 increased dramatically. Although
, butter was the most popular spread
, which was replaced by margarine between 1991 and 2001, low & reduced spreads became the favourite used spread
in the final years.
In terms of the highest spread
consumed in 1981, butter comprised 140 grams
and then
peaked at 160 grams
before, they experienced a fall moderately by approximately 110 grams
from 160 grams
to 50 grams
at the end
period
. Otherwise
, margarine started from 90 grams
and after that exceeded butter in the year 1991 to 2001, before declining over the given period
to 40 grams
.
The latest spread
was low fat & spread
which began in 1996 at under 20 grams
. Furthermore
, low & fat spread
rise and reach a peak in 2001 at over 80 grams
. Even though after 2001 the low & fat spread
showed a steady decrease by 15 grams
, it remained the most popular spread
in 2007 at roughly 70 grams
.Submitted by misstiasclassroom on
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Vocabulary: Replace the words period, grams, spread with synonyms.
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Vocabulary: Rephrase the word "undefined" in your introduction.
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