Do the dangers derived from the use of chemical in food production and preservation outweighs the advantages?

It is being argued that the harmful impacts of using

chemicals

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in producing and preserving

food

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items outweigh its benefits.

Although

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chemicals

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and preservatives help in the

production

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of large quantities for the increase in

population

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, the risk of attached diseases

such

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as

cancer

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far outweighs the advantage. The main merit of using

chemicals

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is that they help in the large

production

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of

food

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items to cope with the rise in

population

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.

In other words

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, the

population

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is rising at a high pace, and to provide sufficient quantity, it becomes necessary to

use

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chemicals

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.

For instance

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, if a farmer will do organic farming

then

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he will be able to produce only half of the number of crops compared to agricultural

production

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using

fertilizers

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and

chemicals

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.

However

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, people's health should not be compromised to maintain the quantity of

production

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. The main demerit is the rise in diseases

such

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as

cancer

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due to

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the

use

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of harmful and illegal

chemicals

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in the

production

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of

food

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.

That is

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to say, the number of

cancer

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patients has risen, and it has been found that the main cause behind

this

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increase is the

use

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of

fertilizers

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in agriculture.

For example

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, in India,

cancer

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patients have doubled in the

last

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20 years, and researchers have found that almost all of

this

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were

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was

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due to

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the

use

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of illegal

fertilizers

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used in the

food

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they have eaten.

Therefore

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, people's health should be given utmost importance. In conclusion, perhaps

fertilizers

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help in the

production

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of

food

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to feed the increasing

population

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, the increase in cases of

cancer

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due to

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the

use

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of

chemicals

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far outweighs the advantages because people's health should not be compromised.