Do the dangers derived from the use of chemical in food production and preservation outweighs the advantages?

It is being argued that the harmful impacts of using

chemicals

in producing and preserving

food

items outweigh its benefits.

Although

chemicals

and preservatives help in the

production

of large quantities for the increase in

population

, the risk of attached diseases

such

as

cancer

far outweighs the advantage. The main merit of using

chemicals

is that they help in the large

production

of

food

items to cope with the rise in

population

.

In other words

, the

population

is rising at a high pace, and to provide sufficient quantity, it becomes necessary to

use

chemicals

.

For instance

, if a farmer will do organic farming

then

he will be able to produce only half of the number of crops compared to agricultural

production

using

fertilizers

and

chemicals

.

However

, people's health should not be compromised to maintain the quantity of

production

. The main demerit is the rise in diseases

such

as

cancer

due to

the

use

of harmful and illegal

chemicals

in the

production

of

food

.

That is

to say, the number of

cancer

patients has risen, and it has been found that the main cause behind

this

increase is the

use

of

fertilizers

in agriculture.

For example

, in India,

cancer

patients have doubled in the

last

20 years, and researchers have found that almost all of

this

were

Change the verb form

was

show examples

due to

the

use

of illegal

fertilizers

used in the

food

they have eaten.

Therefore

, people's health should be given utmost importance. In conclusion, perhaps

fertilizers

help in the

production

of

food

to feed the increasing

population

, the increase in cases of

cancer

due to

the

use

of

chemicals

far outweighs the advantages because people's health should not be compromised.