The diagram shows how tea leaves are processed into five tea types. Summarize the information by selecting and reporting the main features and make comparisons where relevant.

The diagram illustrates the processing of

tea

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leaves into different types namely white, green, oolong, large-leaf black and small-leaf black

tea

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.

Initially

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, the first three steps of manufacturing the five types of

tea

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remain the same.

Firstly

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,

tea

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leaves need to attain suitable growth which

then

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allows for plucking of these leaves for

further

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processes.

Secondly

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, they are subjected to wilting which is

also

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called withering. At

this

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point, the leaves undergo different methods to obtain various varieties of

tea

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. Steaming is a method used to produce green

tea

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.

After

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this

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, it undergoes rolling

along with

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the oolong and large-leaf black

tea

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.

On the contrary

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, to produce small-leaf black

tea

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, the leaves are crushed.

Next,

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both varieties of black

tea

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are fully fermented

whereas

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the oolong

tea

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is just slightly fermented.

Subsequently

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, all the types are dried in an oven, to produce the unique

tea

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varieties.

However

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, to produce white

tea

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no

further

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methods need to be employed after withering and they can be dried directly in the oven, unlike the other four.