The diagram below shows how cheese is made

The diagram explains the cheesemaking process.

Overall

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, there are 9 stages which are acidification, curdling (solidification), cutting, heating and draining, adding salt, shaping, fermentation, packaging and delivering to the shop. Something particular about

this

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process is the time spent in doing it, as the fermentation takes longer. To start with, the first step consists in acidification, which combines raw milk with bacteria to make

enzyme

Correct article usage

an enzyme

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, reaching in second place to the solidification stage to form curds, which are cut into small pieces during the third stage. The fourth step consists of heating and draining the cheese, where afterwards salt is added. Once

this

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is done, the shaping stage is

next,

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in which special machines give the cheese a specific shape. The final part of the cheesemaking process is fermentation, which has to

last

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two months. Once

this

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time has passed, the packaging is made and

then

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the cheese is delivered to the shops.