The diagram below shows how cheese is made

The diagram below shows how cheese is made
The diagram explains the cheesemaking process.
Overall
, there are 9 stages which are acidification, curdling (solidification), cutting, heating and draining, adding salt, shaping, fermentation, packaging and delivering to the shop. Something particular about
this
process is the time spent in doing it, as the fermentation takes longer. To start with, the first step consists in acidification, which combines raw milk with bacteria to make
enzyme
Correct article usage
an enzyme
show examples
, reaching in second place to the solidification stage to form curds, which are cut into small pieces during the third stage. The fourth step consists of heating and draining the cheese, where afterwards salt is added. Once
this
is done, the shaping stage is
next,
in which special machines give the cheese a specific shape. The final part of the cheesemaking process is fermentation, which has to
last
two months. Once
this
time has passed, the packaging is made and
then
the cheese is delivered to the shops.
Submitted by rominaprioletta90 on

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Basic structure: Change the second paragraph.
Basic structure: Change the fourth paragraph.
Vocabulary: Rephrase the word "undefined" in your introduction.
Vocabulary: Only 4 basic words for charts were used.
Vocabulary: Use several vocabularies to present the data in the second paragraph.
Vocabulary: Use several vocabularies to present the data in the fourth paragraph.
Topic Vocabulary:
  • Pasteurization
  • Coagulation
  • Curd
  • Whey
  • Rennet
  • Cheddaring
  • Affinage (aging)
  • Brine
  • Cultures
  • Enzymes
  • Homogenization
  • Lactic acid bacteria
  • Mold ripening
  • Pressing
  • Ripening
  • Salt
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