Convenience foods will become increasingly prevalent and eventually replace traditional foods and traditional methods of food preparation. To what extent do you agree or disagree with this opinion?

With

advance

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the advance

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of

food

technologies, accessibility to

food

has increased and the preparation procedure has been simplified. Some predict that convenience

foods

will eventually prevail over conventional

foods

. To some

extent

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,extent

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I do agree with the viewpoint,

while

I believe that the traditional approaches hold

its

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an

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irreplaceable position in

food

processing. In

fast-paced

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a fast-paced

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contemporary society, efficiency is emphasized both

at

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in

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workplace

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the workplace

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and in daily life.

Furthermore

, as

world

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the world

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population

soaring

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soars

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, global

food

demand

surges as well. Manufacturers have introduced systematic production in order to meet

demand

. Taking advantage of automated mass production, streamlined

food

products cost less and are less

labor-intensive

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labour-intensive

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,

thus

being at

lower

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a lower

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price

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prices

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in the market. It is sensible to project that

demand

of

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for

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convenience

foods

will continuously rise in accordance with the law of

demand

and supply.

However

, the function of

food

is not only to provide energy and nutrition but

also

to satiate consumers with integrated

experience

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experiences

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including visual, olfactory and taste. In my perspective, ready-to-eat

food

usually lacks aroma and

flavor

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flavour

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. Processed

foods

undergo a series of heat

treatment

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treatments

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and decontamination, which give rise to the decay of sensory qualities, as those flavorful molecules are decomposed or volatilized.

In contrast

, traditional

foods

are usually served immediately after preparation, offering an extensive experience that gourmets are seeking. In conclusion,

food

scientists

has

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have

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been

dedicating

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dedicated

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to

develop

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developing

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industrial approaches in order to simulate conventional-prepared

food

and meanwhile promote accessibility, safety and nutritional value.

Nonetheless

, there are incomparable features in both convenience

foods

and traditional

foods

,

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apply

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and

therefore

I believe neither of them will substitute for one another.