The diagram shows how coffee is produced and prepared for sale in supermarkets and shops.

The diagram illustrates the process of production and preparation of

coffee

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for sale in retail marketplaces.

Overall

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,

this

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is a process with 11 steps from the harvest of

coffee

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beans to the packaging into jars followed by the processing with different temperatures. At

first,

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coffee

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beans are collected carefully by hand before being dried on the field and roasted in the machine. After that, the roasted

coffee

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is put in a container with a sudden temperature drop, and

then

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it is transferred to the grinding machine to become

coffee

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powder before being soaked in hot water. To separate the

coffee

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with water, the hot

coffee

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mixture goes through the strain. After the

coffee

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separation, the mixture is kept for grinding which is done subsequent to the freezing process.

Finally

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, the vacuum is used to dry the

coffee

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power collected from the previous stage prior to being packed in jars and delivered to supermarkets and shops for sale.