The diagram shows how coffee is produced and prepared for sale in supermarkets and shops.

The diagram illustrates the process of production and preparation of

coffee

for sale in retail marketplaces.

Overall

,

this

is a process with 11 steps from the harvest of

coffee

beans to the packaging into jars followed by the processing with different temperatures. At

first,

coffee

beans are collected carefully by hand before being dried on the field and roasted in the machine. After that, the roasted

coffee

is put in a container with a sudden temperature drop, and

then

it is transferred to the grinding machine to become

coffee

powder before being soaked in hot water. To separate the

coffee

with water, the hot

coffee

mixture goes through the strain. After the

coffee

separation, the mixture is kept for grinding which is done subsequent to the freezing process.

Finally

, the vacuum is used to dry the

coffee

power collected from the previous stage prior to being packed in jars and delivered to supermarkets and shops for sale.