The diagram shows how fruit is canned.

The process of canning fruit is depicted in the diagram.

Overall

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, the process for manufacturing a canned fruit contains 14 steps, beginning with harvesting the

fruits

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by hand and culminating in sending the products to retailers.

The first step is

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to handpick

fruits

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from trees. And

then

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, they are transported to the factory by large trucks. At the cannery, the

fruits

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are washed and suspected for quality before being put in cold storage. In the next part of the process, selected

fruits

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are weighed and graded. After that, the skins are peeled, and their cores are removed before they are cut into slices.

The next step is

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to put sliced

fruits

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into cans which are

then

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sealed. Once

this

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has been done, the cans are cooked and sterilized at a suitable temperature to ensure long-term preservation.

Following

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this

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, labels are attached and they are placed into storage.

Finally

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, the canned

fruits

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are ready to be despatched to retailers.