The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarize the information by selecting amd reporting the main features, and make comparisons where relevant.

The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarize the information by selecting amd reporting the main features, and make comparisons where relevant.
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he
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The
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pie charts illustrate the average proportion of three types of nutrients (sodium, saturated fats, and added sugars) in typical meals (
breakfast
Use synonyms
,
lunch
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,
dinner
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, and
snacks
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) consumed in the USA.
Overall
Linking Words
, Sodium is considered the highest nutrient consumed in
dinner
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and the lowest proportion in
breakfast
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and
snacks
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. Sodium is found in a higher percentage of
dinner
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(43%) and
lunch
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29%. The same proportion for
snacks
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and
breakfast
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is 14%.
Similarly
Linking Words
to saturated fat, 37% is found in
dinner
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and 26% in
lunch
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meal
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meals
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,
whereas
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snacks
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contain nearly 21% and
breakfast
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is composed of 16%. It is found 42% of added sugar in
snacks
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and 23% in dinners.
While
Linking Words
lunch
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and
breakfast
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are constituted of small amounts, people consume 19% and 16% respectively.
Submitted by s_syedy on

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Common mistake: Your writing should be 150-250 words.
Vocabulary: Replace the words breakfast, lunch, dinner, snacks with synonyms.
Vocabulary: Only 6 basic words for charts were used.
Vocabulary: The word "proportion" was used 3 times.
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