The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarize the information by selecting amd reporting the main features, and make comparisons where relevant.
he
pie charts illustrate the average proportion of three types of nutrients (sodium, saturated fats, and added sugars) in typical meals (Correct your spelling
The
breakfast
, lunch
,dinner
, and snacks
) consumed in the USA.
Overall
, Sodium is considered the highest nutrient consumed in dinner
and the lowest proportion in breakfast
and snacks
.
Sodium is found in a higher percentage of dinner
(43%) and lunch
29%. The same proportion for snacks
and breakfast
is 14%. Similarly
to saturated fat, 37% is found in dinner
and 26% in lunch
meal
, Fix the agreement mistake
meals
whereas
snacks
contain nearly 21% and breakfast
is composed of 16%.
It is found 42% of added sugar in snacks
and 23% in dinners. While
lunch
and breakfast
are constituted of small amounts, people consume 19% and 16% respectively.Submitted by s_syedy on
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Common mistake: Your writing should be 150-250 words.
Vocabulary: Replace the words breakfast, lunch, dinner, snacks with synonyms.
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Vocabulary: Only 6 basic words for charts were used.
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Vocabulary: The word "proportion" was used 3 times.
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