The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarize the information by selecting and reporting the main features, and make comparisons where relevant.

The circle charts

illustrates

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the percentage in conventional food of three various nutrients and if consumed in large quantity, it might be harmful.

Overall

, we observe that

although

the usage of

sodium

is the most in dinner.

Nevertheless

, it was used the least

in

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for

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breakfast and

snacks

. We have three different nutrients (

Sodium

, Saturated fats and added sugar) used in the typical meals eaten by individuals in the USA. 43% of

sodium

is used in dinner which is the highest. Afterwards, 29% of it is used

in

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for

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lunch.

Similarly

, 14% of it is used for breakfast and

snacks

. In comparison to that, if we look at the added sugar proportions, we find a

total

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totally

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opposite pattern.

While

it is used the least in breakfast and lunch i.e., 16% and 19% respectively. At the same time, in

case

Correct article usage

the case

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of

snacks

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,snacks

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the added sugar amount was 42%.

In contrast

, we

also

have saturated fat, which is used in meals as well.

However

, it shows a very similar pattern as that of

sodium

yet we see a significant decrease

of

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in

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fats

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fat

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usage in dinner (37%).

Furthermore

, it was used

21

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in 21

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%

in

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of

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snacks

as well as

26%

in

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of

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lunch

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lunches

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.