Convenience foods will become increasingly prevalent and eventually replace traditional foods and traditional methods of food preparation. To what extent do you agree or disagree with this opinion?

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Nowadays comfort
food
plays a big role in
people
's
food
choices and it kind of takes the traditional
food
's position and becomes more common as a selection for eating habits. And
also
it seems that the ordinary way of cooking has changed since
this
type of nourishment shows up. By the way, I want to discuss both sides of opinions. To be honest, I like foods that are easy to cook and have fast methods to be ready. So I assume that I agree about
this
state. As the world improves fast, different kinds of jobs come up and
people
become busier,
thus
they don't have much
time
to concentrate on their meals and they evaluate it not that much important to waste their
time
.
This
opinion draws their attention to foods that take less
time
to be prepared and I have to confess that it has a reasonable taste to make them convinced to pay for it every
time
.
This
way of feeding gradually disappears the ability to cook because it comes off as unnecessary. So by the
time
the old techniques of
food
preparation become less popular and are forgotten. In another view,convenience
food
has colourful and eye-catching packaging that makes young
people
and children enthusiastic,
therefore
they prefer to eat it except for the
food
that is
readied at home. But we can not mean that comfort
food
or even fast
food
occupies every
food
table in the entire world because there are still elders who can not be satisfied with
this
artifactual diet and
people
who believe that it does not have any nutrition to be healthy, so they avoid it. In my belief,
people
who try to live healthier not only prevent
this
food
but
also
are big anti-fans. They believe that nutriment has to be fresh and that all the preservatives used in it devastate the benefit of each ingredient.
To sum up
, convenience
food
is just like an addiction that the community can't get rid of and find its spot in our lives.
Although
it still, has its haters and
people
who aim hard to keep traditional's
food
and old recipes for real foods, alive.
Submitted by reihanetorfe on

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