The graph below shows the average consumption of cheese per person in England, Scotland, Wales and Nothern Ireland between 1980 and 2020.

The chart illustrates the average amount of

cheese

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eaten by citizens of England, Scotland, Wales and Northern Ireland from 1980 to 2020.

Overall

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, England’s figures declined steadily throughout the period, and Scotland saw a significant decline by the end,

whereas

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people in Wales and in Northern Ireland both increased their

cheese

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consumption during these decades. Despite being the largest consumer of

cheese

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for each decade, England’s figures fell consistently from roughly 112

kg

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in 1980 to approximately 88

kg

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in 2020. Meanwhile, Scotland started with about 85kg before jumping to roughly 105

kg

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in 1990. From that point, the figures dropped significantly until it was down to approximately 55

kg

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in 2020. Wales went from having the second-lowest figure in 1980, roughly 45

kg

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, to having the second-highest average consumption of

cheese

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in 2020 with approximately 80

kg

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after increasing throughout the entire period. Northern Ireland showed increases every decade and went from about 12

kg

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in the beginning to roughly 60

kg

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.