The pie graphs show the nutritional consistency of two dinners. Write a report to a university lecturer describing the data?

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The pie charts compare the nutrients contained in two kinds of food.

Overall

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, carbohydrates account for a major part of both meals,

whereas

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, the distribution of the other substances is different between macaroni and medium baked yam.

Firstly

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, it is noticeable that sugar is the dominant component of pasta when it makes up more than half of

this

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dish. For roasted potato, the rate of

this

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chemistry is still most significant but way lower with just 35% as a quarter of

this

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dinner is filled with protein, which only shares 11% in noodles.

On the other hand

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, spaghetti is fattier with more than one-fifth being dissolved fat, compared to just 10% of yam.

Next,

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the statistic of glucose

also

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shows the inequality with 15% in jacket potato but just more than one-tenth in pasta.

As a result

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, processed plant leaves a considerable 15% for minor nutrients

while

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this

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number in macaroni is just 5%.

Submitted by nhatducmo on Wed Aug 16 2023

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Vocabulary: Only 5 basic words for charts were used.

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Vocabulary: The word "compare" was used 2 times.

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Vocabulary: Use several vocabularies to present the data in the second paragraph.

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9
Linking words
meeting the goal of 7 or more
0
Word repetition
meeting the goal of 3 or fewer
0
Grammar mistakes
detected issues

0123456789.0505

Overall Band Score

Coherence and Cohesion: 9.0

Logical structure

Single idea per paragraph

Introduction & conclusion present

Accurate linking words

Variety in linking words

Lexical resource: 4.0

Varied vocabulary

Accurate spelling & word formation

Grammatical Range: 9.0

Mix of complex & simple sentences

Clear and correct grammar

Task Achievement: 9.0

Complete response

Suitable writing tone

Appropriate word count

4 paragraphs

154 words

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Topic Vocabulary:

nutritional consistency
carbohydrates
proteins
fats
vitamins
minerals
fiber
proportion
component
pie graph
comparison
significant
balance
healthy
dietary choices
implications
absent
presence
macro-nutrients
micro-nutrients

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The pie graphs show the nutritional consistency of two dinners. Write a report to a university lecturer describing the data?

Some people believe that the government is wasting money on the arts and that this money should be invested better in other areas. To what extent do you agree with this view?

Since the beginning of the 20th century, the number of endangered species has increased significantly and we have witnessed more mass extinctions in this period than in any other period of time. What problems arise from this and how can they be tackled?