The graph below show the consumption of fish and some different kinds of meat in a European country between 1979 and 2004. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

This

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line chart depicts the consumer's consumption of seafood and some variety of types of meat in the Europe continent from 1979 and 2004. It is clear from the graph that each one has a different pattern of figures weekly.

According to

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what is shown,

beef

Add an article

the beef

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started with low expenditure in the first two years

then

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became to its peak at 240 people consumption weekly, it had decreased till the end of the period to reach one hundred beef sales.

While

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, chicken increased sharply in the initial decade, and

then

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later fluctuated from the nineteen century to the twenties span. Lamb had

also

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dropped in the beginning at roughly 130 purchasing of Lamb until reached 1989, it came a tiny climb to 140 per individual in the week. As for seafood utilization, it was the biggest number in the first stage at 600 each person, so from that point, it remained steady to the finish the period which was the same figure.

To sum up

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we could say that, all of them have changed except that fish consumption had not moved continuously.