The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004

The given line graph explains the comparison in the choices of consumption of

chicken

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, beef,

lamb

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and fish in a European nation over a 25-year period (from 1979 to 2004). In 1979,

chicken

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was the most popular food chosen by European consumers.

Furthermore

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, they used to eat around 220 grams per individual per week, At the same time,

lamb

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was the second preference with almost 140g

however

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fish was the least popular of the 4 foods with almost 60g per week per person. In 1982, the figures for

chicken

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fell sharply

although

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beef utilization had a slight increase with around 170g.

Moreover

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,

Lamb

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presented a significant plummet in purchasing from 150

g

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in 1979 to 110g. Surprisingly, during the 25-year period, the

lamb

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figure remained stable.

Nevertheless

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,

chicken

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and

lamb

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consumption gradually increased and decreased respectively from 1984 to 2004. The popularity of

chicken

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reached a peak in 2004 at around 250g per person per week

whereas

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that of

lamb

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hit a trough in 2000 of 60g maintaining

this

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figure until 2004.

Finally

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, the preference for beef fell dramatically from 1986 to 1988 and maintained a gradual fall from 1989 to 2004 hitting a bottomed out of 20g of consumption per person weekly.