The diagram below shows how instant noodles are manufactured. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The diagram below shows how instant noodles are manufactured.

Summarise the information by selecting and reporting the main features, and make comparisons where relevant.
✨ Do you want to improve your IELTS writing?
The given diagram depicts the steps of how instant noodles are manufactured in an industry.
Overall
Linking Words
, the process of eight steps in total which starts with raw flour and makes the final product i.e. instant noodles. Looking at the details of the diagram, in the first
step
Use synonyms
, flour is stored in the silos so whenever it requires get it easily. In the second
step
Use synonyms
, the flour is mixed with water and in a mixture machine and make fine dough sheets with the help of rollers. After that dough sheets are cut into strips and the
next,
Linking Words
round noodle discs are formed. In the sixth
step
Use synonyms
, these discs are cooked in oil and
then
Linking Words
dried out. In the second
last
Linking Words
step
Use synonyms
, cups are arranged on a machine and some vegetables and flavour spices in them. In the final
step
Use synonyms
, label the cups with the brand name and seal the product and it is ready to dispatch in the market.
Submitted by seharfazal9 on

Unauthorized use and/or duplication of this material without express and written permission from this site’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Writing9 with appropriate and specific direction to the original content.

Vocabulary: Rephrase your introduction. Words match: 67%.
Vocabulary: Replace the words step with synonyms.
Vocabulary: Only 3 basic words for charts were used.
Vocabulary: The word "diagram" was used 2 times.
Vocabulary: Use several vocabularies to present the data in the second paragraph.
Topic Vocabulary:
  • Manufacturing process
  • Noodle dough
  • Steaming
  • Cutting
  • Dough sheeting
  • Molding
  • Air-drying
  • Frying
  • Seasoning
  • Quality control
  • Packaging
  • Shelf life
  • Flavoring agents
  • Texture
  • Instant meal
  • Convenience food
  • Production line
  • Consumer
  • Ingredient mixing
  • Safety standards
What to do next:
Look at other essays: