The diagram below shows how cheese is made. Write a report for a university, lecturer describing the information shown below. Summarise the information by selecting and reporting the main features and make comparisons where relevant.

The diagram provided shows the procedure through which the cheese is made.

This

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procedure has 9 steps which start from the accidification and ends with supplying it in the market.

To begin

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with, acidification is the first step of the

overall

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process where raw material and bacteria are put in the jar and

tenzyme

Correct your spelling

enzyme

is

then

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mixed with it as a catalyst to speed up the chemical reactions of acidification. The result of acidification comes in the shape of solidification which is

then

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turned turns into small pieces. After cutting the curds into small pieces, the small curds start heating and draining in the pressure cooker. In the sixth step of the procedure, salt is added and

then

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starts giving it a proper shape through machines.

Furthermore

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, the fermentation process takes place which takes around 2 months. After that, the cheese gets ready and is packaged properly.

This

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is how cheese is prepared through certain procedures and in the end, the finished goods are supplied to the market.