this diagram below shows how instant noodles are manufactured. summarize the information and make a comparison . write at least 150 words.

this diagram below shows how instant noodles are manufactured. summarize the information and make a comparison . write at least 150 words.
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This
Linking Words
diagram illustrates the manufacturing process of instant
noodles
Use synonyms
which was carried out in a certain factory
according to
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a specific policy.
Overall
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, it can be seen that eight steps must be followed in order to produce the final form of instant
noodles
Use synonyms
.
To begin
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, the storage of flour in storage silos was the first step,
whereas
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labelling and sealing were the final stage of production.
In addition
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to that, the second step was a mixing, as; oil, water, and flour must be mixed all together in a mixer until
dough
Use synonyms
was formed.
Then
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,
dough
Use synonyms
was spread into sheets by using rollers, and
then
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;
dough
Use synonyms
sheets were converted to
dough
Use synonyms
strips through a specific part of the manufacturing machine. After, that
dough
Use synonyms
strips could be transformed easily into
noodles
Use synonyms
via
noodles
Use synonyms
discs where cooking oil could be added to
noodles
Use synonyms
, and
then
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; the drying process started.
Finally
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, even though noodle preparation takes several steps, vegetables and spices could be prepared through fewer stages in specific small bags, and
then
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; they can be placed with
noodles
Use synonyms
into certain cups before sealing and labeling.
Submitted by sm710129 on

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Basic structure: Change the second paragraph.
Basic structure: Change the third paragraph.
Vocabulary: Replace the words noodles, dough with synonyms.
Vocabulary: Only 2 basic words for charts were used.
Vocabulary: Use several vocabularies to present the data in the second paragraph.
Vocabulary: Use several vocabularies to present the data in the third paragraph.
Topic Vocabulary:
  • manufactured
  • ingredients
  • dough
  • steamed
  • texture
  • flavor
  • cutting
  • shaping
  • dehydration
  • frying
  • cooling
  • seasoning
  • packaging
  • distribution
  • technological advancements
  • time-saving techniques
  • traditional noodle-making
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