The pie charts below show the percentage of five types of food sold by a supermarket in 2003 and 2013. Summarize the information by selecting and reporting the main features, and make comparisons where relevant.

The pie charts display various proportions change among five kinds of food which were sold by a supermarket between 2003 and 2013. It can be easily seen that vegetables and eggs in sale volumes had different downward trends from 2003 to 2013. Eggs showed the most declining trend in the given period. It took up 20% in 2003, decreasing by 6% in 2013.

While

vegetables occupied the biggest portion in both years.

Besides

it was 25% in the initial years, and

then

it slightly dropped to 23%.

By contrast

, the other three sale volumes of food illustrated various upward tendencies. The meat was the highest percentage (21%) in 2003，which increased to a quarter of the pie chart in 2013.

Besides

seafood accounted for the percentage of nineteen in 2003, rising up to 21%.

Last

, fruits had a slight increase, with 2%.

To conclude

, it can be noted that vegetables and eggs had a variety of declining trends,

while

meat, seafood as well and fruits offered different inclining trends.