the pie charts below show the spending of a school in the UK from 1981 to 2001

The pie graphs display the

percentage

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of

food

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products

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in a particular supermarket that were sold in 2003 and 2013.

Overall

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, buyers opted to purchase

protein

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products

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more than

fruits

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and

vegetables

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. The meat was the favoured

protein

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at the end

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of the period,

while

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shoppers preferred

vegetables

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more than

fruits

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. In 2003, the supermarket sold more

protein

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products

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(60%) than

fruits

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and

vegetables

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, which was a combined 40%. The buyer preference between the three

protein

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options was not that far, differing only a

percentage

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point each, with meat (21%) leading y, followed by eggs (20%) and seafood (19%). As a product category,

vegetables

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,

however

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, did have the highest

percentage

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among the five classes of

food

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sold at 25%,

while

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fruits

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had the lowest

percentage

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of sales at just 15%. A decade later,

overall

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percentages of

protein

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and plant

products

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sold remained the same at 60% and 40%, respectively, yet there were slight changes in each

food

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category. Meat (25%) was still the preferred

protein

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option, but it was

also

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the most purchased type of

food

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in 2013. Seafood,

however

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, was now the second favoured

protein

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product,

while

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only 14% of the items sold in the supermarket were eggs. Despite a slight drop in

percentage

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, shoppers still bought more

vegetables

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(23%) than

fruits

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(17%).