The pie graphs display the
percentage
of Use synonyms
food
Use synonyms
products
in a particular supermarket that were sold in 2003 and 2013.
Use synonyms
Overall
, buyers opted to purchase Linking Words
protein
Use synonyms
products
more than Use synonyms
fruits
and Use synonyms
vegetables
. The meat was the favoured Use synonyms
protein
Use synonyms
at the end
of the period, Linking Words
while
shoppers preferred Linking Words
vegetables
more than Use synonyms
fruits
.
In 2003, the supermarket sold more Use synonyms
protein
Use synonyms
products
(60%) than Use synonyms
fruits
and Use synonyms
vegetables
, which was a combined 40%. The buyer preference between the three Use synonyms
protein
options was not that far, differing only
a Use synonyms
percentage
point each, with meat (21%) leading y, followed by eggs (20%) and seafood (19%).
As a product category, Use synonyms
vegetables
, Use synonyms
however
, did have the highest Linking Words
percentage
among the five classes of Use synonyms
food
sold at 25%, Use synonyms
while
Linking Words
fruits
had the lowest Use synonyms
percentage
of sales at just 15%.
A decade later, Use synonyms
overall
percentages of Linking Words
protein
and plant Use synonyms
products
sold remained the same at 60% and 40%, respectively, yet there were slight changes in each Use synonyms
food
category. Meat (25%) was still the preferred Use synonyms
protein
option, but it was Use synonyms
also
the most purchased type of Linking Words
food
in 2013. Seafood, Use synonyms
however
, was now the second favoured Linking Words
protein
product, Use synonyms
while
only 14% of the items sold in the supermarket were
eggs. Despite a slight drop in Linking Words
percentage
, shoppers still bought more Use synonyms
vegetables
(23%) than Use synonyms
fruits
(17%).Use synonyms
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