many parts of the world people are relying more and more on prepared food from grocery stores and restaurants because they are too busy to cook at home .this is bad because home cooked food is much better for us to what extend do you agree or disagree ?

Nowadays, it's often argued that most people are too busy to cook;
accordingly
, they tend to have prepared
meals
from restaurants, and they rely less on home-cooked
meals
, which may have a negative impact. I completely disagree with
this
approach, and we will discuss the reasons in
this
essay. At the outset, it goes without saying that any action has its own repercussions;
therefore
, we should consider the negative sides of relying on fast
meals
, even if it is prepared in a well-known place.
For example
, obesity
,
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is worth mentioning that based on the latest statistics by the World Health Organization "WHO" stating that, nine out of ten people are obese
due to
depending on junk
food
in their daily lives;
consequently
, they are more subjected to severe health conditions like heart attack and strokes.
Moreover
, another reason why we should avoid
this
behaviour is the financial side, which should not be neglected. In today's world, we are living in a tough economic situation;
hence
, we must watch closely our daily spending and secure savings as much as we can. So, any man who relies on prepared
meals
should understand that
this
habit will eventually impact his budget and affect his lifestyle to be downgraded.
For instance
, if someone prepares his or her
food
by himself, he will save around 30% more than going to fast
food
.
To conclude
,
due to
the aforementioned reasons, we may safely conclude that cooking at home is far better than having prepared
food
from grocery stores or restaurants;
furthermore
, I strongly believe that we should focus more on
this
habit to avoid any negative repercussions.
Submitted by rehameldweik on

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Topic Vocabulary:
  • Nutritional value
  • Fast-paced lifestyle
  • Culinary tradition
  • Processed foods
  • Meal prep
  • Cultural erosion
  • Financial expenditure
  • Health-conscious
  • Ready meals
  • Time constraints
  • Health implications
  • Food industry
  • Culinary skills
  • Mindful eating
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