The diagram below shows how instant noodles are manufactured. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The diagram below shows how instant noodles are manufactured.

Summarise the information by selecting and reporting the main features, and make comparisons where relevant.
✨ Do you want to improve your IELTS writing?
The diagram above illustrates the steps involved in the production of instant noodles. The entire process consists of 8 main stages and takes place in an instant noodle factory.
To begin
Linking Words
with, manufacturers purchase flour from the market and deliver it to the storage silos using trucks.
Subsequently
Linking Words
, the staff put the flour into a mixer machine where water and oil
also
Linking Words
be added. Once the ingredients are fully mixed, the flour mixture is
then
Linking Words
passed through 4 rollers and formed into dough sheets. Before progressing to the next phase, the dough sheets must be cut into strips using a special machine. Following that, the divided strips are placed into several circular containers known as noodle discs, where the raw noodles are cooked with oil and dried.
Next,
Linking Words
paper cups are used to hold the dried noodles
along with
Linking Words
other vegetables and spices. In the eighth step of the production process, the filled cups are sealed, and the machine
finally
Linking Words
attaches labels to the side of the cups.
Submitted by imagicky on

Unauthorized use and/or duplication of this material without express and written permission from this site’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Writing9 with appropriate and specific direction to the original content.

Conclusion: The conclusion is too long.
Basic structure: Change the second paragraph.
Vocabulary: Only 3 basic words for charts were used.
Vocabulary: Use several vocabularies to present the data in the second paragraph.
Topic Vocabulary:
  • Manufacturing process
  • Noodle dough
  • Steaming
  • Cutting
  • Dough sheeting
  • Molding
  • Air-drying
  • Frying
  • Seasoning
  • Quality control
  • Packaging
  • Shelf life
  • Flavoring agents
  • Texture
  • Instant meal
  • Convenience food
  • Production line
  • Consumer
  • Ingredient mixing
  • Safety standards
What to do next:
Look at other essays: