13.Today, some food travels thousands of miles from farms to consumers. Some people think that it would be better to our environment and economy if people only eat locally produced food. To what extent do the disadvantages outweigh the advantages?

Nowadays, it is common to transport
food
from one country to another. Some people argue that eating
food
from their own country is better for their nation’s
economy
and nature.
This
essay will argue that despite the fact that consuming local
food
can reduce contamination and
food
expenses, it is far more advantageous to allow the
importation
of
food
from different places because bonds between
countries
will be built and the
economy
will be improved too. Eating only regional
food
is more eco-friendly.
This
is because it reduces the pollution created by the transportation of
food
, as fewer aeroplanes, trains and boats will be used for the
importation
of
products
from other
countries
, so less carbon dioxide will be expelled into the air.
Also
, the
food
bought in other
nations
is more expensive than local
food
, since the shipping cost is added to the
products
. Consuming local
products
, allows people to buy healthier and fresher
food
at a lower price, so individuals can save more money for other situations.
For example
, local fruits and spices taste better and cheaper than the ones that are chemically processed. I believe that not all
food
from other
nations
is expensive and now there are many technological advances that can solve pollution problems using natural energy resources, so these are not significant drawbacks. The great advantage of the
importation
of
food
is that it allows more people to try different types of
food
with no need to travel to other
countries
and understand different cultures. Since there is
importation
it will be exportation too, so it brings positive effects on the
economy
of the
countries
that practice these activities.
Furthermore
, in a globalized world, a good relationship between
countries
is important too.
Then
having economic transactions between
countries
will strengthen the bond between the
nations
.
For instance
, in European
countries
, trade of
products
is very common, which these led them to have better relationships.
Therefore
, I would argue that the benefits of allowing the exchange of
products
are more significant than the drawbacks. In conclusion, consuming
food
from other regions would increase pollution and it is more expensive than eating local
food
, but it can improve the country’s
economy
and create strong partnerships between the
nations
, so the advantages far outweigh the drawbacks.
Submitted by elenazheng1211 on

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task response
Ensure that you fully address both sides of the argument in the essay to provide a balanced discussion.
coherence and cohesion
The logical structure of the essay is mostly clear, but there are instances where the development of ideas could be improved for better coherence.

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Topic Vocabulary:
  • carbon footprint
  • locally produced
  • sustainable farming
  • agricultural exports
  • food miles
  • economic sustainability
  • seasonal produce
  • carbon emissions
  • food sovereignty
  • local economy
  • agro-biodiversity
  • supply chain
  • global trade
  • food security
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