The diagram below shows how instant noodles are manufactured. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The diagram below shows how instant noodles are manufactured.

Summarise the information by selecting and reporting the main features, and make comparisons where relevant.
The diagram below illustrates the steps involved in the production of the
noodles
. There are 8 stages in the production, from the flour storage to the final product.
The first step is
that the flour is transported from the storage silos to the mixer. With the help of
this
equipment, the flour is
then
united with the oil and water, and
then
, the final dough sheets are conveyed by the roller. After the mixing and rolling stages, the dough is chopped into strips. In order to make the proper
noodles
, these strips are delivered to the discs. Having been left here,
this
consistency is
then
cooked with the oil and dried.
Next,
noodles
are put in the cups with the vegetables and other spices as well. The labels are glued to the cups and after the labelling stage, the product is sealed. At
this
point,
noodles
Correct article usage
the noodles
show examples
are ready to eat.
Submitted by aida.ai2000 on

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Basic structure: Change the second paragraph.
Basic structure: Change the third paragraph.
Vocabulary: Replace the words noodles with synonyms.
Vocabulary: Only 2 basic words for charts were used.
Vocabulary: Use several vocabularies to present the data in the second paragraph.
Vocabulary: Use several vocabularies to present the data in the third paragraph.
Topic Vocabulary:
  • Manufacturing process
  • Noodle dough
  • Steaming
  • Cutting
  • Dough sheeting
  • Molding
  • Air-drying
  • Frying
  • Seasoning
  • Quality control
  • Packaging
  • Shelf life
  • Flavoring agents
  • Texture
  • Instant meal
  • Convenience food
  • Production line
  • Consumer
  • Ingredient mixing
  • Safety standards
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