The pictures below show how tomato ketchup is made.

The diagrams illustrate how

ketchup

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is manufactured using fresh tomatoes and used to prepare a hamburger.

Overall

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, the production of

ketchup

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is a 15-step process that commences with the harvesting of tomatoes and ends with its usage for food

such

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as hamburgers.

To begin

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with, the production of

ketchup

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starts with the harvesting of fresh tomatoes which are sent to the manufacturing company after the good ones are separated from the bad ones. After that, the stalks and the skins are taken off each tomato fruit, after which the seeds are collected in a container.

Furthermore

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, the seeds collected in the container are

then

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covered and compressed to crush the seeds. Before boiling, salt, sugar and vinegar are added. The resulting mixture is given two hours before bottling as

ketchup

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. Next is labelling after which the product is tested for quality before being packaged in boxes and distributed to the supermarket by a van.

Finally

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, customers purchase

this

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ketchup

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and use it to prepare various foods, one of which is hamburger.