Nowadays, many people prefer eating out rather than cooking at home. Do you think the advantages of this outweigh the disadvantages?

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In recent times, an astonishing number of people opt to eat out rather than cook for themselves.
While
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,
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there will be a myriad of advantages I am of the view that the potential risk that it poses can be devastating. Eating out opens a variety of food pallets that can be consumed.
To begin
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with, people will have the ability to choose different cuisines at different times for a varied social life.
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, with the complex busy lifestyle nowadays, people will have the benefit of saving time which can be crucial to
have
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having
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a work-life balance.
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, it is believed that an average individual works ten to 12 hours per day which can be exhausting to come home and spend time to cook for their families. On the
,
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contrary the potential health hazards which come with
these food
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this food
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can be detrimental to
the
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long-term health.
Firstly
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, the widespread usage of chemical substances in these foods will cause non-communicable diseases.
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, most
of
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the
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restaurants use
high
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a high
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percentage of oil in
the
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their
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products including transfat which is a common cause
for
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of
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heart attacks.
Moreover
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World Health Organization revealed that one out of 10 young children in Europe
has
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obesity
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because of
this
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.
Finally
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,
this
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has been the underlying cause for the
increase
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increased
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number of cancer patients in recent times which has been alarming to the
helath
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health
systems across the world. In conclusion, even though eating out will save time to prepare meals and give a variety of food, the adverse effects it brings will surely outweigh the advantages.
Submitted by suhithakaru on

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Topic Vocabulary:
  • convenience
  • time-saving
  • social experience
  • cultural experience
  • variety
  • food choices
  • relief
  • cooking responsibilities
  • cost
  • health concerns
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