The food travels thousands of miles from farm to consumer. Some people think it would be better to our environment and economy if people only ate locally produced food. To what extent does the advantage outweigh the disadvantage?

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Some people believe there are many benefits in our environment and economy to consuming locally produced
food
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items
instead
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of being transported from other states or imported from foreign countries. I think, only eating locally produced
food
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is more advantageous The main advantage of the intake of local
food
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is that the economic level of village people will increase because these citizens depend more and more on agriculture and agriculture-related
food
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production
such
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as fruits, vegetables, milk and milk
products
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.
Due to
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that not only every individual but
also
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rural become developed.
For example
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, Sri Lanka is a developing country with 7%
of
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apply
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GDP growth dependent on agricultural
products
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and exporting materials related to agricultural goods
such
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as rubber, Tea, cocoa and pepper. Another benefit is the comparatively lower price of agricultural goods and related
products
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because
food
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cost depends on manufacturing, storage and transport. If people stay on local foods no need for transport expenditure and storage cost is reduced.
Alsoalso
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Also
more benefits are citizens can consume chemical-free fruits and vegetables. If goods want to be stored for more days have to use preservatives
consequently
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leading to a number of health problems
such
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as allergies, cancer and indigestion.
On the other hand
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, only eating rural foods has some drawbacks. One of the disadvantages is that
due to
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the lack of knowledge, technology and weather conditions are not suitable for all varieties of
food
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production. To illustrate
this
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, strawberry farming needs a very cool climate and greenhouse
condition
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conditions
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if the temperature slightly increase may lead to disaster on the farm.
Hence
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only available for limited fruits and vegetables lead to nutrient deficiency.
To conclude
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, I believe, the intake of local items is more beneficial because improves lifestyle and health even though access to limited
food
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and related
products
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.

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Topic Vocabulary:
  • carbon emissions
  • carbon footprint
  • locally sourced
  • sustainable farming
  • food miles
  • supply chain
  • economic resilience
  • nutritional value
  • cultural diversity
  • food security
  • seasonality
  • imported goods
  • environmental impact
  • local economy
  • fresh produce
  • agricultural diversity
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