The charts below show the avarage percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much.

The charts below show the avarage percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much.
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The pie chart below illustrates a comparison three different of nutrients in food meals that the whole substances cause diseases if consumed very much.
It is clear that
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most percentages of
sodium
Use synonyms
and saturated fat are used in dinner
while
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added
sugar
Use synonyms
is more consumed with snacks. In detail, the most popular time for eating
sodium
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among people is at the time of dinner accounting for 43 per
cent
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.
Also
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, 29 per
cent
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of individuals consume
sodium
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at noon.
While
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the lowest using of
sodium
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is in the morning and meals about 14 per
cent
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. Regarding saturated fat, the highest proportions of saturated fat are at night and afternoon 37 and 26 per
cent
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respectively.
Whereas
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, people do not like eating saturated fat in breakfast and
this
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figure is 16 per
cent
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.
Also
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, only 21 per
cent
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of saturated fat is used in the snacks. The opposite of other types of nutrients, most people would like to eat added
sugar
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in their snacks which accounted for 49 per
cent
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.
While
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the minimum of using added
sugar
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is in the morning 16%. 19% and 23% of added
sugar
Use synonyms
is consumed at dinner and lunch.
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Linking words: Don't use the same linking words: "also, while".
Basic structure: Change the fifth paragraph.
Vocabulary: Replace the words sodium, sugar, cent with synonyms.
Vocabulary: Use several vocabularies to present the data in the fifth paragraph.
Topic Vocabulary:
  • nutrients
  • saturated fats
  • sugars
  • salts
  • unhealthy
  • dietary intake
  • percentage
  • typical meals
  • health risks
  • consumption
  • cultural influences
  • regional dietary habits
  • health consequences
  • balanced diet
  • dietary guidelines
  • moderation
  • healthier alternatives
  • public health campaigns
  • awareness
  • nutritional balance
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