The graph below shows the consumption of 3 spreads from 1981 to 2007.

The line graph illustrates the consumption of three categories of food between the years 1981 to 2007.

Overall

, the intake of margarine and butter is decreasing day by day,

in contrast

, the low-fat spreads show an increasing pattern. Specifically, starting from 1981 milk was the most preferred drink and getting approximately 140 grams each quarter.

This

trend persisted for up to five years, just before the steady decline that occurred in 1991, which followed until 1996,

Moreover

, the aforementioned figure exhibits fluctuation in the case of margarine, where it fell below 80 in 1986,

then

again rose to the initial quantity 100 that was saturated for a long period of time until recently it begins to fall again.

Whereas

, in the past people ate only a very small sum of beans, now

this

changed with a rapid increase in spread consumption. Interestingly, in ancient times, there was a large gap in people's nutrient consumption,

while

nowadays, statistics demonstrate that

this

phenomenon is merging.

Furthermore

,

this

indicates that modern families are more health conscious

compare

Wrong verb form

compared

show examples

to our older

counterpart

Fix the agreement mistake

counterparts

show examples

.