The graph below shows the consumption of 3 spreads from 1981 to 2007.

The line graph illustrates the consumption of three categories of food between the years 1981 to 2007.

Overall

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, the intake of margarine and butter is decreasing day by day,

in contrast

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, the low-fat spreads show an increasing pattern. Specifically, starting from 1981 milk was the most preferred drink and getting approximately 140 grams each quarter.

This

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trend persisted for up to five years, just before the steady decline that occurred in 1991, which followed until 1996,

Moreover

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, the aforementioned figure exhibits fluctuation in the case of margarine, where it fell below 80 in 1986,

then

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again rose to the initial quantity 100 that was saturated for a long period of time until recently it begins to fall again.

Whereas

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, in the past people ate only a very small sum of beans, now

this

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changed with a rapid increase in spread consumption. Interestingly, in ancient times, there was a large gap in people's nutrient consumption,

while

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nowadays, statistics demonstrate that

this

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phenomenon is merging.

Furthermore

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,

this

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indicates that modern families are more health conscious

compare

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compared

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to our older

counterpart

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counterparts

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.