The graph below shows the consumption of 3 spreads from 1981 to 2007.

The line graph provides information about the usage of three spreads (

Margarine

, Low fat & reduced spreads and

Butter

) between 1981 and 2007. Units are measured in

grams

.

Overall

, it can be seen that Low fat and reduced spreads exhibit an upward trend,

while

the other two figures show a downward trend. In 1981, we noticed that

Margarine

and

Butter

began with a 40-gram difference, with

Margarine

at 100 and

Butter

at 140

grams

, respectively. In 1986, we can see that we reached a peak of 160

grams

.

Next,

there was a decrease in

Butter

to 100

grams

by 1991 ,

whereas

Margarine

increased to 100

grams

during the same period.

Furthermore

, the two figures share a common point in 1991. Afterwards,

Margarine

remained stable until 1996, when it began to decrease, reaching 40

grams

by 2007.

In contrast

,

Butter

experienced an increase , reaching 58

grams

during

this

significant period. In 1996, we observed an increase leading up to the peak in 2001, reaching 80

grams

. After that, it began to decrease and by 2007, it had dropped to 78

grams

.