The pictorial flow depicts the steps required to produce chocolate.
Overall
, there are six methods needed to harvest and deliver Linking Words
cocoa
Use synonyms
beans
and an additional four stages to process them into the final product in the factory.
Focusing on the harvesting phase, most Use synonyms
cocoa
trees are cultivated in America, Africa, and Indonesia. Only the ripe red pods are eligible to be harvested because of the quality of Use synonyms
cocoa
Use synonyms
beans
they innate. Use synonyms
Thereafter
, picked Linking Words
beans
are fermented and diversified in the sun to dry. Those dried Use synonyms
beans
Use synonyms
then
are collected in large sacks to be delivered by train or lorry to the manufacturing site.
After being taken to the factory, Linking Words
beans
are roasted at a very high temperature at the roastery site. Use synonyms
Next,
the roasted Linking Words
beans
are crushed to remove their outer shells. Use synonyms
Finally
, the extraction of the chocolate liquid is performed by pressing those Linking Words
cocoa
Use synonyms
beans
inner part.
To summarise, each one of the steps is valuable to give us liquid chocolate as required produce. Use synonyms
Moreover
, if there are missed one of the phases will fill the hull Linking Words
prosses
and the accuracy of quality.Fix the agreement mistake
process
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