Task 1: The diagram shows how chocolate is produced.

The pictorial flow depicts the steps required to produce chocolate.

Overall

, there are six methods needed to harvest and deliver

cocoa

beans

and an additional four stages to process them into the final product in the factory. Focusing on the harvesting phase, most

cocoa

trees are cultivated in America, Africa, and Indonesia. Only the ripe red pods are eligible to be harvested because of the quality of

cocoa

beans

they innate.

Thereafter

, picked

beans

are fermented and diversified in the sun to dry. Those dried

beans

then

are collected in large sacks to be delivered by train or lorry to the manufacturing site. After being taken to the factory,

beans

are roasted at a very high temperature at the roastery site.

Next,

the roasted

beans

are crushed to remove their outer shells.

Finally

, the extraction of the chocolate liquid is performed by pressing those

cocoa

beans

inner part. To summarise, each one of the steps is valuable to give us liquid chocolate as required produce.

Moreover

, if there are missed one of the phases will fill the hull

prosses

Fix the agreement mistake

process

show examples

and the accuracy of quality.