Many manufactured food and drink products contain high levels of sugar which causes many health problems. Sugary products should be made more expensive to encourage people to consume less sugar. Do you agree or disagree ?

A countless number of scientific studies lend support to the confirmation that myriad highly processed

food

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foods

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and beverages containing a massive quantity of sugary substances can be a contributing factor to various detrimental

health

issues. With the aim of discouraging individuals’

sugar

consumption

, it is well asserted that manufactured sugary

products

are supposed to be rendered overpriced. From my perspective, I partially

accord

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agree

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with the proposed regulation. Needless to say, the contemporary excessive amount of sugary commodities’

consumption

is attributed to their price incentives and low cost. To be more specific, not only does ultra-processed high-

sugar

products

lead to consumers’ addiction, but they are

also

typically charged at lower price when compared with healthier, non-

sugar

alternatives.

Therefore

, imposing a levy on these food and

drink

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drinks

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potentially dissuades consumers with their inherent price sensitivity from purchasing unhealthy manufactured goods which eventually

minimize

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minimizes

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the dire

health

consequences for the public.

Although

,

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apply

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overcharging the public for sugary

products

appears to be a viable proposition to diminish

sugar

consumption

and ultimately ameliorate the community

health

conditions, it could spark off undesired scenarios,

not to mention

the fact that there are more appropriate solutions as well. In fact, by attempting to trigger consumers to refrain from buying sugary

products

through that pricing strategy, manufacturers’ business, gross domestic product,

personal

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and personal

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consumption

expenditure unquestionably plummet

as a result

and so does the economic growth. In order to maintain economic growth and public

health

, the government could implement restrictions on the proportion of

sugar

in the

products

or make healthier options more affordable

instead

. All things considered,

while

it is possible to shrink

sugar

consumption

by making high-

sugar

products

more expensive,

i

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I

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hold a firm belief that other solutions can be more effective and optimum owing to economic factors.