The diagram below shows how instant noodles are manufactured. Summaries the information by selecting and reporting the main features, and make comparisons where relevant.

The diagram below shows how instant noodles are manufactured. Summaries the information by selecting and reporting the main features, and make comparisons where relevant.
this
diagram introduces the process of how instant
noodles
are manufactured.
Overall
, there are eight steps, which are made from raw flour to cups of instant
noodle
Fix the agreement mistake
noodles
show examples
.
The first
step
is to take the flour from storage
slios
Correct your spelling
slips
by truck.
Then
put it into mixer machines where flour will be mixed with water and oil. In
third
Add an article
the third
a third
show examples
step
Add a comma
step,
show examples
the mix goes through the dough sheets to become flat. Next rough, mixed was sliced to
noodles
. In the fifth
step
,
noodles
formed into discs, and
then
they are dried and dried in the next
step
. After that fried
noodles
are placed in cups with vegetables
plus
Correct word choice
and
show examples
spices. And
finally
Add a comma
finally,
show examples
way cups of
noodles
were
labeled
Change the spelling
labelled
show examples
and sealed.
Submitted by trung642k6 on

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Introduction: The introduction is missing.
Introduction: Change the first sentence in the introduction.
Conclusion: The conclusion is too long.
Introduction: The chart intro is missing.
Common mistake: Your writing should be 150-250 words.
Basic structure: Change the third paragraph.
Introduction: The chart intro is missing.
Vocabulary: Rephrase your introduction. Words match: 67%.
Vocabulary: Replace the words noodles, step with synonyms.
Vocabulary: Only 1 basic words for charts were used.
Vocabulary: Use several vocabularies to present the data in the second paragraph.
Vocabulary: Use several vocabularies to present the data in the third paragraph.
Topic Vocabulary:
  • manufactured
  • ingredients
  • dough
  • rolled out
  • thin strips
  • steaming process
  • partially cooked
  • fried
  • dehydrating
  • packaged
  • distribution
  • quality control
  • standards
  • flavoring powder
  • sauce packet
  • traditional pasta
  • dehydration
  • instant cooking
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