The diagram below shows the manufacturing process for making sugar from sugar cane. Summarise the information by selecting and reporting the main features, and make comparisons where relevant. Write at least 150 words.

The given diagram represents the process of manufacturing

sugar

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from

sugar

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cane.

Overall

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, the formation takes around 7 steps

such

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as growing, harvesting, crushing, purifying, evaporation, centrifugation, drying and cooling

for

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apply

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the

sugar

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to be produced. It usually begins with

growth

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the growth

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of the sugarcane and ends with drying and cooling the

sugar

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.

Firstly

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the

sugar

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cane growth takes around 12-18 months which is

then

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harvested either by the farmers or tractors. Followed by

this

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the crushing of the

sugar

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cane is done out of which the juice is extracted and purified under a limestone filter to remove the impurities. After the purification, the juice is heated under

a

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an

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evaporator to remove excess water which makes it thick forming a

syrup like

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syrup-like

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product.

Then

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the

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apply

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centrifugation is done in which the

sugar

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crystals are separated from the syrup, the crystals are

then

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air dried and cooled in a container which leads to

formation

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the formation

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of

end

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the end

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product "

sugar

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which is

then

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packed and ready for distribution.