The diagram below shows the manufacturing process for making sugar from sugar cane. Summarise the information by selecting and reporting the main features, and make comparisons where relevant. Write at least 150 words.

The given diagram represents the process of manufacturing

sugar

from

sugar

cane.

Overall

, the formation takes around 7 steps

such

as growing, harvesting, crushing, purifying, evaporation, centrifugation, drying and cooling

for

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the

sugar

to be produced. It usually begins with

growth

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the growth

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of the sugarcane and ends with drying and cooling the

sugar

.

Firstly

the

sugar

cane growth takes around 12-18 months which is

then

harvested either by the farmers or tractors. Followed by

this

the crushing of the

sugar

cane is done out of which the juice is extracted and purified under a limestone filter to remove the impurities. After the purification, the juice is heated under

a

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an

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evaporator to remove excess water which makes it thick forming a

syrup like

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syrup-like

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product.

Then

the

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centrifugation is done in which the

sugar

crystals are separated from the syrup, the crystals are

then

air dried and cooled in a container which leads to

formation

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the formation

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of

end

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the end

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product "

sugar

which is

then

packed and ready for distribution.