The diagram below shows how instant noodles are manufactured. Summaries the information by selecting and reporting the main features, and make comparisons where relevant.

The diagram below shows how instant noodles are manufactured.

Summaries the information by selecting and reporting the main features, and make comparisons where relevant.
The diagram below illustrates how instant
noodles
are produced. It can be observed , that
whole
Correct article usage
the whole
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process takes 8 stages and requires special
manufacture
Replace the word
manufacturing
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conditions to be finished.
First
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The first
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step is transporting flour from storage silos to the
manufacture
Replace the word
manufacturer
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. After that mixer stirs it with oil and water and that mixture goes through rollers to become dough sheets .
On
Change preposition
In
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the fourth stage special machine slits dough until strip condition and produces
noodles
discs. The next step of that process is cooking
noodles
disks with oil and drying them . The
last
but one stage is packaging cooked noodle disks
to
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into
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the cups and adding vegetables and specific spices. And in
final
Correct article usage
the final
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step cups with instant
noodles
go through
machine
Add an article
the machine
a machine
show examples
with label paper and they are ready for sealing and sale.
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Linking words: Add more linking words.
Common mistake: Your writing should be 150-250 words.
Basic structure: Change the second paragraph.
Basic structure: Change the third paragraph.
Basic structure: Change the fourth paragraph.
Vocabulary: Rephrase your introduction. Words match: 67%.
Vocabulary: Replace the words noodles with synonyms.
Vocabulary: Only 2 basic words for charts were used.
Vocabulary: Use several vocabularies to present the data in the second paragraph.
Vocabulary: Use several vocabularies to present the data in the third paragraph.
Vocabulary: Use several vocabularies to present the data in the fourth paragraph.
Topic Vocabulary:
  • manufactured
  • ingredients
  • dough
  • rolled out
  • thin strips
  • steaming process
  • partially cooked
  • fried
  • dehydrating
  • packaged
  • distribution
  • quality control
  • standards
  • flavoring powder
  • sauce packet
  • traditional pasta
  • dehydration
  • instant cooking
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