The graph below shows the consumption of fish and different kinds of meat in a European country between 1979 and 2004.
The line chart compares four types of meat in terms of their popularity in one European country in the years 1979 and 2004.
In general,
beef
consumption was by far the highest at the beginning, however
, chicken became a leader taking dominance from beef
at the end
of the period. It is also
worth noting that lamb and fish were insignificant throughout the period.
Initially
, consuming beef
was about 220 grams
per person per week. It decreased approximately to 180. In 1983 beef
topped out at 240 grams
. Afterwards, witnessed a dramatic fall until 2004. According to
the line chart, eating chicken totaled
just under 150, and Change the spelling
totalled
then
it took dominance surpassing beef
in 1989 reaching 200 grams
per person. Eventually, after constant
rise, it saw a high-record 250.
In terms of lamb and fish, the former made up 150 Add an article
the constant
a constant
grams
of weekly intake in 1979 whereas
fish, despite the mild fluctuations virtually stood steady in a whole given period. In 2004, the intake of beef
plunged markedly to 50 grams
which is two times less than its initial point in 1989.Submitted by yoqubjonovjamshidbek23 on
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Sentences: Add more complex sentences.
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Vocabulary: Replace the words beef, grams with synonyms.
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Vocabulary: Rephrase the word "undefined" in your introduction.
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Vocabulary: The word "chart" was used 2 times.
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Vocabulary: Use several vocabularies to present the data in the second paragraph.
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