The graph below shows the consumption of fish and different kinds of meat in a European country between 1979 and 2004.

The line chart compares four types of meat in terms of their popularity in one European country in the years 1979 and 2004. In general,

beef

consumption was by far the highest at the beginning,

however

, chicken became a leader taking dominance from

beef

at the end

of the period. It is

also

worth noting that lamb and fish were insignificant throughout the period.

Initially

, consuming

beef

was about 220

grams

per person per week. It decreased approximately to 180. In 1983

beef

topped out at 240

grams

. Afterwards, witnessed a dramatic fall until 2004.

According to

the line chart, eating chicken

totaled

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totalled

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just under 150, and

then

it took dominance surpassing

beef

in 1989 reaching 200

grams

per person. Eventually, after

constant

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the constant

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rise, it saw a high-record 250. In terms of lamb and fish, the former made up 150

grams

of weekly intake in 1979

whereas

fish, despite the mild fluctuations virtually stood steady in a whole given period. In 2004, the intake of

beef

plunged markedly to 50

grams

which is two times less than its initial point in 1989.