The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much.

The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much.
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The pie chart illustrates the portion of three
nutrients
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in normal meals of people in USA. The reported
nutrients
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are
sodium
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, saturated
fats
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and added sugars, all of which have bad effects on
body
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the body
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if consumed in high
amount
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amounts
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.
Overall
Linking Words
,
breakfast
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and
snacks
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contain amounts of
sodium
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.
In addition
Linking Words
,
breakfast
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contains these unhealthy
nutrients
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the least. Dinner has the largest share in
sodium
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and saturated
fats
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,
whereas
Linking Words
snacks
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have the biggest portion in added sugar. For
sodium
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and saturated
fats
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, dinner contains these
nutrients
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the most respectively at 43 and 37 per
cent
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.
Furthermore
Linking Words
,
breakfast
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has the least share in both of the
nutrients
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at 14 per
cent
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for
sodium
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and 16 per
cent
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for saturated
fats
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.
Additionally
Linking Words
, for
sodium
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, there is one more meal that has the least share which is
snacks
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. Among all the reported meals,
snacks
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have the most portion of added sugar at 42 per
cent
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whilst
breakfast
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has the least amount of added sugar, reported as 16 per
cent
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.
Submitted by dondollaraus on

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Basic structure: Change the third paragraph.
Vocabulary: Replace the words nutrients, sodium, fats, breakfast, snacks, cent with synonyms.
Vocabulary: Only 3 basic words for charts were used.
Vocabulary: The word "amount" was used 3 times.
Vocabulary: Use several vocabularies to present the data in the third paragraph.
Topic Vocabulary:
  • Nutrients
  • Unhealthy
  • Daily intake
  • Percentage
  • Carbohydrates
  • Fats
  • Proteins
  • Meals
  • Balanced diet
  • Consumption
  • Excess
  • Health implications
  • Obesity
  • Diabetes
  • Heart disease
  • Convenience foods
  • Fast foods
  • Socioeconomic factors
  • Lifestyle choices
  • Healthy eating habits
  • Dietary recommendations
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