The pie chart shows a group of nutritional ingredients, namely carbohydrates, protein and fat in three different categories.

The pie chart shows a group of nutritional ingredients, namely carbohydrates, protein and fat in three different categories.
IELTS Writing Task Chart for The pie chart shows a group of nutritional ingredients, namely carbohydrates, protein and fat in three different categories.
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The pie charts below show information about
three
Use synonyms
main groups of nutrition in
three
Use synonyms
different
diet
Use synonyms
plans.
Overall
Linking Words
, there are
carbohydrates
Use synonyms
,
protein
Use synonyms
and fat ingredients for
three
Use synonyms
diet
Use synonyms
plans namely average, healthy and for sport. In general,
it is clear that
Linking Words
carbohydrates
Use synonyms
are the most needed ingredient in those groups
while
Linking Words
fat accounted for the least proportion. For a healthy
diet
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and sports
diet
Use synonyms
, they have 50%
carbohydrates
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in their meals which is the largest percentage compared with the other two categories.
In addition
Linking Words
,
protein
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takes up 25% of sports meals
while
Linking Words
in a healthy
diet
Use synonyms
, it is 30%.
However
Linking Words
, the rate of fat is 5% higher in healthy meals in comparison with the
diet
Use synonyms
for athletes.
On the other hand
Linking Words
, for average people's nutrition, there is the same figure of 40% for both
carbohydrates
Use synonyms
and
protein
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factors
whereas
Linking Words
fat makes up 20% of the total. In conclusion,
carbohydrates
Use synonyms
rank first in the
three
Use synonyms
eating plans, followed by
protein
Use synonyms
and fat is the lowest contributor in the nutritious segments.

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Sentences: Add more complex sentences.
Linking words: Don't use the same linking words: "while".
Vocabulary: Replace the words three, diet, carbohydrates, protein with synonyms.
Topic Vocabulary:
  • nutritional ingredients
  • carbohydrates
  • protein
  • fat
  • distribution
  • percentage
  • trends
  • dietary suggestions
  • nutritional needs
  • guidelines
  • historical context
  • situational context
  • variations
  • dietary habits
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