The chart below shows the price in Euros of four types of bread per kilogram in one European country from 2001 to 2005. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The given line graph illustrates how much money

of

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from

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four types of

bread

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in one European country over a

period

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of five years between 2001 and 2005. Units are measured in number of

bread

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per kilogram per year.

Overall

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, it can be clearly seen that the

bread

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of all types experienced a slight increase throughout the given

period

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, with the exception of wholegrain.

Moreover

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,

while

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wholegrain was the highest at the start, it had been overtaken by brown by the end of the

period

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. In terms of the

bread

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with the highest price, the amount of wholegrain stood at precisely 0.8 in 2001. The

bread

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then

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increased slightly and reached a peak of exactly 1.8 in the next year before dropping significantly and hitting a trough to its original level in 2004. From

this

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point onwards, it rose slightly until the end of the

period

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in 2005 to 0.8. Regarding the other three types of

bread

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with

lower

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a lower

the lower

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number of

bread

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; rye, white, and brown started

intersection

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the intersection

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at precisely 0.6 in 2001. The brown experienced a sharp jump until 2003 and it fell moderately to around 1.4 in 2004.

However

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, the number climbed gradually with small fluctuations and became the highest

at the end

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of the given

period

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and overtook the burglary.

In contrast

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, white and rye remained stable from 0,6 to 0,7 and 1.3 respectively.