Nowadays, many people prefer eating out rather than cooking at home. Do you think the advantages of this outweigh the disadvantages?

The option to consume a meal today is different. Most
people
are more likely to choose to dine at a restaurant than make it by themselves at
home
. I humbly say that its disadvantages will outweigh the benefits if
people
choose to eat out
due to
some reasons; cost-inefficiency and health concerns.
First,
dining out could be an option but when it becomes a regular one, it will create a bad habit for financial statements. For
people
coming from a high-income family, it definitely is nothing.
However
, the majority of
people
come from middle-income to low-income families, making it more reasonable to consider dining out as a costly activity. Considering
this
condition, take Jakarta as an example, where eating outside daily costs up to USD 60/person, excluding transportation costs to go to the cafe or restaurant. Equally, with the cost of around USD 60,
people
can make the foodstuff preparations for 5 days. Wisely speaking, cooking at
home
would be more efficient compared to dining out.
Second,
people
have more power to control the nutrition of their foods. By cooking it at
home
,
people
could ensure the ingredients, the meal production's hygiene, and cleanliness.
Moreover
,
people
with feed restrictions are more safe to consume homemade cuisines.
For instance
for those who have allergies, low tolerance to spicy, or diet schedules. If
people
tend to eat out every single day, it will be hard to monitor their body health conditions
due to
restaurants outside are more likely to sell high-fat goods and fast foods that are unhealthy for long-term conditions. In a nutshell, it would bring more drawbacks in the future. In conclusion,
people
always have different preferences to eat, either eating out at the resto or cooking at
home
.
This
essay profounds that eating out would bring more disadvantages than dining at
home
.
Submitted by saynah_ on

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task response
Ensure that all relevant aspects of the prompt are addressed and supported with clear ideas and examples.
coherence and cohesion
Pay attention to the logical flow of ideas and the connection between sentences and paragraphs.
lexical resource
Expand your range of vocabulary and use more sophisticated and appropriate language for the given topic.
grammatical range
Work on using a wider variety of sentence structures and pay attention to grammatical accuracy.
Topic Vocabulary:
  • convenience
  • time-saving
  • social experience
  • cultural experience
  • variety
  • food choices
  • relief
  • cooking responsibilities
  • cost
  • health concerns
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