The pie graphs show the nutritional consistency of two dinners. Write a report to a university lecturer describing the data.

The pie charts illustrate nutritional fact sheets of two major dinner dishes.

Overall

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, both have five main

consistency

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consistencys

and can be categorized as heavy meals. Carbohydrates are the main ingredients contained in both foods. In terms of Medium Baked Potato, carbohydrates took around 35% of the whole component. It is followed by a quarter proportion of protein in the second place.

This

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food had a similar percentage of Glucose and other nutrients which is 15 % each. The

last

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and the least component is saturated fat, which is 10% precisely. Regarding the second pie chart, Macaroni had slightly different proportions of each nutrient. It contains far more carbohydrates compared to a medium-baked potato, which is half of the total nutrients (52%). Surprisingly, the saturated fat of macaroni is two times more than medium baked potato up to 21% and is the second highest component. Both glucose and protein are less than the first meal, it is exactly 11% each.

Finally

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, there are only 5% of other nutrients left.