The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The graph illustrates the

consumption

of fish and three kinds of meat in a country in Europe between 1979 and 2004.

Overall

, beef

consumption

was predominant for the first ten years yet was outstripped by the popularity of

chicken

for the rest of the given period.

In contrast

, fish remained the least consumed throughout the period. In 1979, per capita weekly beef

consumption

commenced at around 220

grams

, fluctuating but settling at 240 in the late 1980s.

Subsequently

, it faced a continuous fall, surpassed by

chicken

in 1989 and plummeting to 100

grams

in 2004.

Conversely

, the

chicken

category experienced a definite, steady upward trend, albeit with intermittent ups and downs in between, escalating from nearly 140

grams

in 1979 to 250

grams

in 2004. In the lamb category, its

consumption

witnessed a gradual decline; the 1979 figure started at 150

grams

and decreased to around 60 in 2004, less than one-fourth of the

chicken

consumption

per week in the same year. Meanwhile, fish persisted as the least favoured over the 25 years, hovering around 50

grams

.