The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much.Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The pie graph illustrates the average proportion of nutrients, which can be harmful

for

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to

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people's health, consumed

in

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apply

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the

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apply

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breakfast, lunch,

snacks

and

dinner

in the United States.

Overall

, it is noticeable that the proportion of

sodium

and saturated fat are normally consumed in

dinner

,

while

added

sugar

are

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is

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highly consumed in

snacks

.

Also

, all these nutrients are consumed in lower

quantity

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quantities

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in breakfasts.

Sodium

and saturated fat are mostly consumed at

dinner

, with 43% and 37% respectively, and approximately one-fourth of added

sugar

was consumed

in

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at

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dinner

.

Snacks

with added

sugar

are highly consumed in the United

Stated

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States

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with 42%,

while

only 21% of

satured

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saturated

fat and 14% of

sodium

are consumed in the

snacks

. Fewer

amount

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amounts

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of these nutrients are consumed in breakfast, but with

similar

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a similar

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proportion; 16% for both added

sugar

and saturated fat and 14%

in

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for

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sodium

.

Finally

,

sodium

and saturated fat are normally consumed at

lunch time

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lunchtime

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, with 29% and 26% respectively, and only 19% of added

sugar

.