The graph below shows the average daily sales of selected food items at the Brisk Café, by season. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The bar graph compares how many

servings

of certain food items are sold on average every day at the Brisk Cafe in the winter and the summer seasons, measured in the number of

servings

.

Overall

, hot coffee had the lion's share of the total achievements during winter,

while

the cold version of the same menu was the most popular choice during summer. In the wintertime, warm foods are more popular. Hot coffee dominated the sales at roughly 75

servings

daily,

in contrast

with the iced one which was barely above par.

Moreover

, the second most consumed menu at the cafe was soup which sold 50 portions a day, followed by ice cream and salad which recorded precisely half of that number for each category.

On the other hand

, the menu with the lowest achievement in the wintertime had the highest demand in the summertime, particularly at 40 cups per day.

Subsequently

, ice cream and hot coffee had a mere 5 and 10 from that number in a particular order, which later continued by both soup and salad accounted for the lowest

servings

at 25 portions daily.