The diagram below shows the stages involved in producing one bottle of wine.

The diagram below shows how a bottle of wine is produced.

Overall

, the process comprises three main stages: making

juice

out of

grapes

and fermentation, pressing and filtration, and

finally

, storage in barrels. The process commences with harvesting ripe

grapes

, and the primary ingredients are processed in an extracting machine; every 400

grapes

create 3,000

mL

of

juice

.

Then

, the

juice

is fermented for two weeks;

this

step transforms the sugary fruit content into alcohol. After two weeks of fermentation, a compressing apparatus awaits the crude alcohol, concentrating the solution into one-third of the original amount.

This

way, 1,000

mL

of liquid is produced from 3,000

mL

of

juice

.

Subsequently

, the dense fluid is sent to the filter, eliminating unwanted substances.

Finally

, the cleansed wine is stored in several wooden barrels. Roughly, through

this

whole process, a bottle of wine, with an amount of 750mL, is made out of 400 ripe

grapes

.

Then

, the bottles are sent to supermarkets to reach customers. Interstingly, the waste from the steps of

juice

extraction, compression, and filtration are all collected and recycled to compost.