The diagram below shows the stages involved in producing one bottle of wine.

The diagram below shows how a bottle of wine is produced.

Overall

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, the process comprises three main stages: making

juice

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out of

grapes

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and fermentation, pressing and filtration, and

finally

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, storage in barrels. The process commences with harvesting ripe

grapes

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, and the primary ingredients are processed in an extracting machine; every 400

grapes

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create 3,000

mL

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of

juice

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.

Then

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, the

juice

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is fermented for two weeks;

this

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step transforms the sugary fruit content into alcohol. After two weeks of fermentation, a compressing apparatus awaits the crude alcohol, concentrating the solution into one-third of the original amount.

This

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way, 1,000

mL

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of liquid is produced from 3,000

mL

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of

juice

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.

Subsequently

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, the dense fluid is sent to the filter, eliminating unwanted substances.

Finally

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, the cleansed wine is stored in several wooden barrels. Roughly, through

this

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whole process, a bottle of wine, with an amount of 750mL, is made out of 400 ripe

grapes

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.

Then

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, the bottles are sent to supermarkets to reach customers. Interstingly, the waste from the steps of

juice

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extraction, compression, and filtration are all collected and recycled to compost.