The pie charts below show the percentage of five types of food sold by a supermarket in 2003 and 2013

The pie charts below show the percentage of five types of food sold by a supermarket in 2003 and 2013
A glance at the two pie charts provided reveals a stark comparison of the rate of five categories of food traded by a supermarket between 2003 and 2013. Looking from an
overall
perspective, it is evident that the most remarkable proportions of the figure for five kinds of food in 2003 belonged to vegetables,
meat
Correct word choice
and meat
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took up the first rank proportion of that in 2013. The vegetable ratio in 2003 was a similar number
with
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to
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the rate of
meat
in 2013. In terms of 2003 data, no other proportions were as high as vegetables, which accounted for 42%, followed by
meat
with 21%. Meanwhile, fruits made up the least significant number with 15%. At the same time, eggs and seafood belonged to 20% and 19% respectively. With regard to 2013 information, an overwhelming majority of
meat
with 25%.
At
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On
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the opposite of the scale, the trivial part took up eggs with 14%.
On the contrary
, the second most noticeable percentage was constituted of vegetables with 23%. The other can be grouped into the ranger from 17% to 21%.
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Vocabulary: Replace the words meat with synonyms.
Vocabulary: The word "proportions" was used 3 times.
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