The diagram below shows the stages in processing cocoa beans. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The flow chart below illustrates how the

cocoa

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beans are processed with various stages involved.

Overall

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, there are three main stages with many small steps required at each stage, beginning with the harvesting of whole beans and ending with the finished products for consumption.

First,

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the

cocoa

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beans are picked

then

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the shells are removed before they are dried and pressed into

cocoa

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liquor.

Next,

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the liquid is proceeded to the next steps which are

further

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pressing or refining based on the purpose of selling the products. When the liquor undergoes the stage of pressing, it is turned into cake or only

cocoa

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.

Subsequently

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, the cake is ground into powder which can be delivered to the customer at

this

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stage.

However

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,

cocoa

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can be provided for other industries where they are made into cakes or drinks afterwards. Part of the

cocoa

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liquid is not processed

further

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but is refined in step 2, it is

then

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added with sugar to produce industrial chocolate before being processed into the finished chocolate goods.

Finally

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, they are ready to be sold to general consumers.