The diagram below shows how instant noodles are manufactured.

The diagram below shows how instant noodles are manufactured.
The diagram gives detailed information about the process by which instant
noodles
are produced.
Overall
,
this
is a fully mechanical process, comprising three main stages: the preparation of
dough
, the cooking and cooking .
Furthermore
, all actions take place in a factory , except for the delivery of
flour
. The initial phase of the
noodles
production happens outsides, starting with transporting the
flour
to the factory from silos,where the
flour
is stored.In there, the appropriate
of
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apply
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the
Correct article usage
apply
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flour
and additives
such
as water and oil are put into a square-shaped container , where the
dough
is made by automatically mixing it .Next ,
dough
sheets are formed using
by
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apply
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a rolling machine,before being cut
to
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into
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dough
strips on a conveyor belt so that
this
shape helps in the cooking phase . The second step commences when raw strips are placed onto disk-like
molds
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moulds
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to be fried in oil and
subsequently
dehydrated on the conveyor belt. The remaining steps are continued to improve the taste of instant
noodles
by scattering
grinded
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ground
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vegetables and spaces on the cooked
noodles
,before
being
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apply
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distributing
them
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to cups .
Finally
, the resulting products are wrapped and
then
sealed ,
as a result
,they are ready to be purchased and consumed.
Submitted by yoqubjonovjamshidbek23 on

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Basic structure: Change the third paragraph.
Basic structure: Change the fourth paragraph.
Vocabulary: Replace the words noodles, dough, flour with synonyms.
Vocabulary: Only 5 basic words for charts were used.
Vocabulary: Use several vocabularies to present the data in the second paragraph.
Vocabulary: Use several vocabularies to present the data in the third paragraph.
Vocabulary: Use several vocabularies to present the data in the fourth paragraph.

Essentional vocabulary list for IELTS Writing 7+

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Topic Vocabulary:
  • manufacturing process
  • mixing ingredients
  • dough preparation
  • sheeting
  • steaming
  • cutting techniques
  • dehydration
  • deep-frying
  • cooling system
  • packaging
  • quality control
  • production line
  • mass production
  • food preservation
  • convenience food
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